Quick cook rolled oats go through further processing to decrease cooking time. They cook within a few minutes, have a mild flavor and soft texture.
Oats are a versatile and nutritious grain which contain more soluble fibre than any other grain. Jumbo or rolled oats are a healthy alternative to wheat and give good texture when used in baking bread. Rolled oats re-absorb water and cook much more quickly than whole groats or steel-cut oats.
Harraways Quick Cook Oats, grown in the South Island, processed in Dunedin of New Zealand.